LEATHERMAN’S HANDBOOK – Larry Townsend 3rd Printing 1977 paperback book -Gay Men

LEATHERMAN’S HANDBOOK – Larry Townsend 3rd Printing 1977 paperback book -Polk St. distribution in San Francisco. The cover notes this book is a complete original text with updated glossaries. This particular book is pretty hard to find. I can’t say it is in the best of condition. It’s well used, has some wrinkled pages and browning of the pages. It also has a little musty smell to it. Some staining on back cover. I saw two pages with small tears on the top of the page. See the pictures for the visual condition. Thank you.

The Silmarillion with map! JRR Tolkien First American Bookclub Ed, 3rd Printing

Wear to the dust jacket but still functional. The cloth cover looks good. The pages are clean and the binding is good. Possibly a book club edition based on the small indent on the back cloth cover. Free economy shipping (my carrier choice). One business day handling time so it gets to you sooner. Free 30 day returns.

Lives Of The Saints Illustrated, Revised Edition, Catholic Book, Collectible

The “Lives of the Saints Illustrated, Revised Edition” is a vintage Catholic book that features a collection of biographies of different saints. Published in 1977 by Catholic Book Publishing Corporation, this hardcover book includes 304 pages and is written in English. With a personalized and illustrated format, it is suitable for young adults and adults interested in religious biographies. Authored by Hugo Hoever, this book offers a comprehensive look at the lives of saints in a visually engaging way, making it a valuable addition to any collection or a great gift for someone with an interest in faith and spiritual stories.

Taste of Georgia by Not Available (1977, Hardcover)

“Taste of Georgia” is a comprehensive cookbook published by the Newnan Junior Service League in 1977. Focused on regional and ethnic Southern American cuisine, this hardcover book contains 624 pages of recipes and culinary insights specific to the state of Georgia. With a focus on traditional dishes and flavors from the region, this cookbook is a valuable resource for those seeking to explore the rich culinary heritage of Georgia.