Cook’s Illustrated Annual Cookbook Recipes Book Lot 5 Green Hardcover 1998-2002

The product is a lot of five hardcover cookbooks from Cook’s Illustrated Magazine, covering the years 1998-2002. Each book features illustrated recipes and belongs to the regional & ethnic, seasonal, and courses & dishes genres. Published by America’s Test Kitchen, these cookbooks are a collector’s edition and are intended for young adults and adults interested in American cuisine. The books are in English and weigh 36.5 ounces each, with approximately 200 pages of content per volume.