How to Cook Everything Vegetarian by Mark Bittman (2007 Hardback Cookbook)
“How to Cook Everything Vegetarian” by Mark Bittman is a comprehensive cookbook that offers a wide variety of simple and delicious meatless recipes. Published in 2007 as a first edition hardcover, this book features 1008 pages filled with vegetarian cooking ideas, tips, and tricks. With a focus on cooking techniques and ingredient substitutions, this cookbook is perfect for anyone looking to explore the world of vegetarian cuisine. The book includes illustrated recipes, a dust jacket, and is part of a series of vegetarian cookbooks by the same author.”
Veganomicon: The Ultimate Vegan Cookbook – Hardcover – GOOD
Veganomicon: The Ultimate Vegan Cookbook – Hardcover – GOOD Product Id:156924264X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-F – GOOD
The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-F – GOOD Product Id:1624141714 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Delectable Tender Beef & Mashed Potatoes Microwave Tray, 9 oz – Family Favorite
Delectable Tender Beef & Mashed Potatoes Microwave Tray, 9 oz. Experience the ultimate comfort food with our Delectable Tender Beef & Mashed Potatoes Microwave Tray! microwave trays of tender beef with creamy mashed potatoes and rich brown gravy.
Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook by Moskowitz, Isa Chandra; Romero, Terry Hope Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Delicious Spaghetti & Meatballs – 14.5 Oz Cans, Pack of 4 for Quick Meals
Easy to prepare, nutritious, and incredibly flavorful, it’s the ultimate choice for a hearty snack or main course. Each 14.5 oz can contains 2 hearty servings. Ready to eat in just 90 seconds with an easy-open lid.
